This shepherds pie recipe is amazing comfort food, and super easy to make!
Yummy Shepherds Pie Recipe – Our Family Secret Revealed!
My family LOVES shepherds pie. I made an army sized batch for my brother-in-law’s bachelor camping trip and I was told they were fighting over it!
I was never a fan of shepherds pie when I was a kid, mainly because I hate creamed corn. Well, fast forward to my adult days, my hubby showed me his way of making it and I’m hooked! And the great thing about this shepherds pie recipe is that it is super easy, and makes great left overs.
Ingredients & Supplies for This Yummy Shepherds Pie Recipe
- Ground beef
- Onions
- Mushrooms
- Can of Corn
- Cottage Cheese
- Potatoes
- Milk
- Butter
- Salt, pepper and spices
You will also need a big pot, a frying pan, strainer, spatula, spoon and aluminum foil pans (or a glass casserole dish).
Below is the recipe in an easy to print format so you can bring it to the kitchen with you. If you want to save a tree, bring a tablet to the kitchen. There is even an “order ingredients” button that will take you to order all the supplies you need (if you are in areas that deliver).
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This is a great recipe when you have a large crowd over for dinner, and it’s such a comfort food. I would not suggest freezing it, as I find potatoes don’t freeze well – but it this shepherds pie recipe works great for leftovers.
How Did Yours Turn Out??
Let me know how your’s turned out, or how you liked it.
